Beautiful + Fresh + Delicious || 100% locally grown || cut-flowers + culinary herbs +culinary herb kits + seasonal vegetables || one acre + one farmer || Lovin' Locally Grown in Southern Indiana || Nestled here on the eastern edge of Posey County, you can catch a glimpse into the beautiful array Mother Nature has to offer all of us. Spring, summer and fall each offer unique opportunities for different plants to flourish in our southern Indiana climate, providing me the opportunity to grow for you a wide variety of flowers, greenery, herbs and vegetables.
Follow the beatiful, fresh and delicious offerings via Facebook and Instagram @darnellschoolfarm. The Farm operates seasonally from early spring through October.
Better late than never, scallions have arrived! Paired with spring garlic and blooming chives, yummy!
New varieties of delicious crisp head lettuce are "headed" your way next week! Watch for Fresh Feed and Facebook posts.
Herb Sampler for this week returns us to the incredible edible egg pairings as Chervil, Chives, Cilantro, Dill and Parsley are in season.
Dill is back in inventory for 2021! It was potato salad and deviled eggs at our house this weekend and it could be at yours next week!
We are hitting a spring time peak for delicious crunchy heads of lettuce. Up next, Cegolaine, a beautiful bi colored Bibb.
Planning Cherokee and Arugula as part of my lunch plans this week and they could be part of yours too!
Happy to share that DILL will be in the everything loves butter spring herb sampler this week!
Do you love butter? Have you made herbed butter? This week’s herb sampler will provide you a host of combo opportunities! Rosemary is one
Extra crispy open style Romaine lettuce is ready for harvest! Monte Carlo, Nitrous, Requena, Spretnak and Winter Density combo packs
The Thyme plants are loving today’s sunshine and are ready to be harvested for you🌿
Spring herb sampler this week is all about ‘chop and top’, delicious + beautiful combos to add a flavor burst to any meal.
Spring has blessed us with a fresh bed of Cilantro for harvest this week, it’s guacamole time folks!
Next bed of Arugula is sizing up nicely and it’s going to love these chilly nights and be extra sweet❤️
Just think how many awesome farmers we have that grow deliciousness we’ve never tasted. Join me in trying something new each week!
Arugula and Red Salad Leaf Mustard Combo is available this week. Both offer a delicious way to spice up any sandwich, salad or frittata!
Delicious crisp head lettuce has arrived! Bergam, Cherokee and Winter Density are ready for you. A surprise bonus with each purchase🤔
Spring herb sampler this week loves potatoes. Fluffy baked, creamy whipped or scalloped all ❤️ rosemary, thyme, chives and more!
It's looking like I might have some delicious heads of lettuce for you by Thursday, April 15th. I will post an update on Sunday!
Arugula anyone? A late add for this week’s market. Nice spicy addition to any meal.
A warm week = lemonade time. Make yours extra refreshing with the addition of spearmint. Crush leaves or simmer some syrup 💚