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An entire pint of our vegan & gluten-free chocolate chip cookie dough that you can either eat straight from the container or bake at home! BAKING INSTRUCTIONS Make sure dough has been thawed in your refrigerator and then let it sit out on your counter at room temperature for about an hour to make for easier scooping. Scoop out roughly 1-2 tablespoons of dough per cookie. Bake at 325 for 15-17 minutes. ***Each pint makes up to a dozen cookies depending on how big or small you make them. If you're making smaller cookies just adjust the baking time. USA / Indiana / Marion County
Fair Trade Dark Chocolate Chips, Gluten-free Oat Flour, Cane Sugar, Tapioca Flour, Coconut Sugar, Water, Coconut Oil, Coconut Butter, Flax Meal, Vanilla Extract, Molasses, Sea Salt, Baking Soda