Sai Ua Samun Phrai is a pork sausage that originates in Northern Thailand. This sausage is heavily seasoned with ingredients that are largely indigenous and readily available in the area. We adapted the original recipe that was devised by Andy Ricker, the chef-owner of Pok Pok in Portland Oregon. A delicious sausage that is rich with flavor.USA / Indiana / Marion County
Pork, Fish Sauce (Anchovy, Salt, Sugar), Fresh Lemon Grass, Fresh Galangal, Fresh Turmeric, Fresh Garlic, Fresh Shallot, Kaffir Lime Leaf, Lime Zest, Cilantro (stalks and leaves), puja chilli, Curry Powder, Black Pepper
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