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Native Bread

Sourdough Loaf (Gluten-Free)

Baked Goods: Bread, Dairy Free, Gluten Free, Nut Free, Soy Free, Sugar Free, Vegan, Whole Grain, Yeast Free

Finally, a gluten-free sourdough bread! Our levain is lovingly fed every week to create the wonderful sourdough taste you know and love. Delicious toasted and served with olive oil and herbs, this is the perfect bread to bring to your next gathering! Each loaf is roughly 8"x7" and weighs around 30oz.USA / Indiana / Marion County

Water, Sourdough Starter (Sorghum Flour, Brown Rice Flour), Sorghum Flour, Oat Flour, Millet Flour, Brown Rice Flour, Tapioca Flour, Arrowroot Powder, Psyllium Powder, Flax Meal, Sea Salt

Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • IND-Thursday
  • IND-Tuesday
  • Michiana
  • SWO-Thurs
  • Louisville
  • Central-Illinois
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    Q: Are your ingredients NON GMO?

    A: 'Yes, they are! :)'

    October 10th, 2021 person_outline Jayne K.
    Q: Can this come sliced

    A: 'Sorry, we do not have a bread slicer so they cannot be sliced at this time. '

    August 21st, 2020 person_outline Erin W.
    Q: I bought 2 loaves of the sour dough because I love the gluten free bread but one of my loaves was doughy inside which I have never had that happen before, what should I do?

    A: I'm sorry to hear that! Our sourdough loaves are typically more moist compared to our other breads due to the nature of their dough and the sourdough starter. However, if you feel it was too doughy I would suggest slicing it and toasting them a bit longer or you could even pop the whole loaf in your oven and bake it at 350 degrees for about 10 - 15 minutes or so to help dry it out a bit more. Hope this helps! Please let us know if we can assist any further!

    March 17th, 2020 person_outline Lyne M.
    Q: Do you make any long fermented sourdough?

    A: We ferment our sourdough loaves for several hours before baking them. Unlike regular wheat bread, if gluten free bread rises too long it will lose it's shape and structure. We ferment our loaves for the perfect amount of time to ensure they maintain their beautiful shape and have an excellent crumb!

    January 25th, 2020 person_outline Matthew M.
    Q: What size and weight ?

    A: Each loaf is roughly 8"x7" and weighs about 30oz.

    January 20th, 2020 person_outline Scott Polston
    Q: You does cost to ship bread to South side of Indianapolis

    A: We do not ship at this time. Thanks for asking!

    August 27th, 2019 person_outline Ed Benisek
    Q: Can you freeze the bread or keep it in the fridge to last longer?

    A: All of our breads freeze very well! We recommend that you slice them before freezing them so you can easily pull off slices as you need them. Our loaves will keep in your freezer for at least 3 months. Many of our customers tell us they refrigerate their loaves successfully for about 2-3 week.

    March 26th, 2019 person_outline Beth
    Q: Do you use separate cooking utensils and pans between gluten free and products containing regular flour?

    A: We currently rent a kitchen where wheat flour is present so we make sure to wipe everything down and we only use clean equipment and utensils. We only produce gluten-free products so we don't need to use separate utensils and pans between our four different varieties after we've made sure everything is clean and ready to go! Thanks for your question! And stay tuned because we hope to be in our very own allergen free kitchen soon!

    March 15th, 2019 person_outline Michelle
    Q: Is any oat used?

    A: Hello! Yes, we use oat flour in our sourdough loaves. If you are looking for an oat free option then I would recommend giving our seeded boule a try. They are oat free!

    February 4th, 2019 person_outline Paul
    Q: How big is the loaf?

    A: Hi! Our Sourdough loaves weigh around 30 ounces. They are quite hearty and nutrient dense!

    June 27th, 2018 person_outline Rachel
    Q: Can I buy in your store if you have one or if not can I buy one load.,

    A: Hi! We do not have our own storefront yet but you can order a loaf right through the Market Wagon website! Thanks for asking!

    April 3rd, 2018 person_outline Rebecca rodkey
    Q: Will you ship the bread to Ohio

    A: We are currently not set up to ship. Thank you so much for your question!

    March 30th, 2018 person_outline Frigga Brown
    Q: could you, would you, make this bread with chia rather than flax? There are so few breads I can eat, with a host of food sensitivities - most have potato starch, which is out for me. But this! If you can't wholesale, is there anyway you could make some for me at an appropriate cost for your efforts? I would pick up, of course.

    A: Hi! I have spent many months developing the recipes we have and I have never experimented with chia. I am sorry but I just don't have the time to test it out at this time. I hope you are able to find something that works for you! Best of luck to you!

    January 29th, 2018 person_outline Elizabeth Najar
    Q: Hi again, say, I tried your sourdough for the first time last night, and, WOW, it was FABULOUS! Another round of applause!!!

    A: Thank you SO much!! We're so happy you love it!!

    January 4th, 2018 person_outline J. S.
    Q: Do you have a store front? If yes where?

    A: We do not currently have a store front. We bake out of a certified commercial kitchen then distribute our products to various locations around the city. You can find all of our current locations here: https://www.nativebread.com/find-us Thanks for your question!

    October 18th, 2021 person_outline Stephanie
    Q: My mother in law can not have any cross contamination. Is this bread100% gluten free?

    A: We do not currently bake in a certified GF kitchen. However, when we are there baking it is just us so the potential for cross contamination is very low. We wipe down all equipment and do what we can to limit that as much as possible. Thank you for asking!

    October 18th, 2021 person_outline Karen Brown
    Q: Do you also make gluten and dairy free cake pies or cookies?

    A: At this time we do not. Thank you for asking!

    October 18th, 2021 person_outline Karen
    Q: Is this dairy free too?

    A: Yes, all of our products are dairy free. Thanks for asking!

    October 18th, 2021 person_outline Barb
    star star star star star

    format_quoteSo good! I’m making sure to order an extra loaf next time since I burned through this one! format_quote

    October 10th, 2021 person_outline Adyson Z. View Reply
    star star star star star

    format_quoteThis bread is everything I missed since giving up gluten and dairy. So good!format_quote

    August 21st, 2020 person_outline Blythe B.
    star star star star star

    format_quoteI love this bread! I am not gluten free, however we use it for our breakfast sandwiches because we love the tangy flavor and chewy texture. My mother in law lives in Seattle and she even requests for us to ship to her for the holidays!format_quote

    March 17th, 2020 person_outline Jenna U.
    star star star star star

    format_quoteLove this bread! You wouldn't know it's gluten free, sugar free, etc. Delicious!format_quote

    January 25th, 2020 person_outline Jennifer N.
    star star star star star

    format_quoteBEST BREAD EVER!format_quote

    January 20th, 2020 person_outline Beth M.
    star star star star star

    format_quote Excellentformat_quote

    August 27th, 2019 person_outline Dale E.
    star star star star star

    format_quoteFirst time purchaser of the boule bread. Absolutely delicious. I transitioned to GF ~5 years ago and have missed my former heavy-grain bread. Thank you for offering this product; I will most definitely be a frequent buyer!!format_quote

    March 26th, 2019 person_outline Diane M.
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    format_quoteThis was my first time I ordered from here and while the bread is good the sorghum flavor was so strong. I was a little disappointed that it was so strong.format_quote

    March 15th, 2019 person_outline Melissa C.
    star star star star star

    format_quoteThis bread is dense and delicious! Even my husband, who isn’t a big fan of “healthy” bread, loves it.format_quote

    February 4th, 2019 person_outline Della
    star star star star star

    format_quoteThis bread is amazing and so appreciated! format_quote

    June 27th, 2018 person_outline Melissa
    star star star star star

    format_quoteVery impressive! This is a tasty bread and free of all the major allergens. Amazing!format_quote

    April 3rd, 2018 person_outline Melissa
    star star star star star

    format_quoteFinally! A proper, dense, gluten-free artisan bread with a soft, evenly leavened interior. Add to that the tang of sourdough and crunchy crust. Fantastic. Best gluten free bread I've ever eaten. And it's good for you as well. It doesn't get more perfect than that.format_quote

    March 30th, 2018 person_outline S Miller
    star star star star star

    format_quoteFell in love with this bread last year at the winter market and so glad to have your products available through MW! This reminds me of the Roggenbrot I used to get in Austria. Thank you!format_quote

    January 29th, 2018 person_outline N McBride
    star star star star star

    format_quoteI don't have a gluten sensitivity that requires me to eat it, but this is some of the best bread I've had. I order regularly and the flavor is delicious!format_quote

    January 4th, 2018 person_outline Travis
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