Sauerkraut - 16oz (Probiotic)
Handmade Sauerkraut using traditional German ceramic crocks. We cut fresh cabbage by hand, salt it and add caraway, then wait at least 4 weeks to ensure a flavorful, crisp sauerkraut. This kraut is alive and probiotic, just 2 tablespoons a day benefits your digestive system. Made with local ingredients when available.USA / Indiana / Allen County
Organic Cabbage, Water, Pink Himalayan Salt, Organic Caraway Seeds.
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