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Professor Torbert's Orange Corn

Professor Torbert's Orange Corn Grits | 1 lb bag (16oz)

Grains & Pasta: Cereals, Gluten Free, Non-GMO, Vegan

NON-GMO | This corn was bred the old-fashioned way, hand selected year after year by Professor Torbert.

NUTRITIOUS | Professor Torbert originally developed his orange corn to help alleviate malnutrition in parts of Africa.

1% FOR HIDDEN HUNGER | A percentage of your purchase provides Orange Corn seed to a farmer in Sub-Saharan Africa, empowering them to address malnutrition in their own community.

GLUTEN FREE* | Just 100% Orange Corn goodness (*processed in a facility that also handles wheat).

DELICIOUS | Our Orange Corn has a rich flavor and smooth, creamy texture like no other.

PERFECT FOR POLENTA | These medium grind corn grits work just as well for traditional Italian dishes as they do for southern classics.

READY IN 15 MINUTES OR LESS | Professor Torbert’s delivers slow cooked flavor in a fraction of the time.

USA / Indiana / Grown in Rush, milled in Fulton County


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Q: Cooking instructions? How do I make them? Thank you.

A: 'Hi, our grits can be easily prepared on the stovetop or in the microwave. cooking instructions are provided on the back of the package, but I will also provide them here. Stovetop Instructions: Bring 1 cup water & 1/4 tsp salt to boil. Stir in 1/4 cup grits. Return to boil, cover and reduce heat to low. Stirring occasionally, cook 10-15 minutes. Add butter to taste. Makes 1 serving. Microwave Instructions: Combine ingredients in microwave safe bowl. Stir, cook 4-6 minutes depending on microwave wattage. Stir, let sit 1-2 minutes or until cool enough to eat.'

May 22nd, 2021 person_outline Colleen B.
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format_quoteBest grits I've ever eaten... and I'm originally from the South! format_quote

May 22nd, 2021 person_outline Kim R.
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format_quoteBest grits I ever tasted! I eat them for a sweet desert or snack..I put milk and honey on them or syrup. I always add butter, also! After eating this brand...no other grits will do! This is the best of the best!format_quote

May 6th, 2021 person_outline Sherri D.
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format_quoteYummy!!! format_quote

April 25th, 2021 person_outline Marquetta F.
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format_quoteBest polenta ever. Love the color.format_quote

February 2nd, 2021 person_outline Neda U. View Reply
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format_quoteI use this in the crust for homemade pizza. Really goodformat_quote

August 30th, 2020 person_outline Anna R. View Reply
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format_quoteLove these grits. I usually cook with a broth instead of water. Very good.format_quote

June 5th, 2020 person_outline MARTHA L C. View Reply
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