Pancetta is the Italians gift to the bacon loving world. It is seasoned and dry cured pork belly. You could call it Italian bacon if you like. Our pancetta is a riff on the classic. We season our pancetta with a special blend of dried and fresh herbs and spices. Cure it for 14 days before drying it over 3 months. Kick up your Brussel sprouts. Or make an epic pasta amatriciani. Old major pancetta comes in 7oz packages. Usa / Indiana / Marion County
Pork, salt, spices, sodium nitrite
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