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These seasonal selections of non—heading Chinese cabbage varieties are scrumptious and beautiful. The stalks and leaves are both very refreshing and mild, with a light nutty flavor. It's very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Calcium. An added bonus, the flowers of this variety have a candy sweet and nutty flavor. Here's a quick list of 8 ways to use it. 1. Chinese Cabbage Rolls 2. Quick Kimchi 3. Chinese Cabbage Stir-Fry 4. Chinese Cabbage Slaw 5. Braised Chinese Cabbage 6. Chinese Cabbage Spring Rolls 7. Chinese Cabbage Taco Topping 8. Chinese Cabbage SoupUSA / Indiana / Warrick County