Beautiful Edibles

Pai Tsai - Chinese Cabbage Head Approx 4-6 oz each

This non—heading Chinese cabbage variety is not only absolutely scrumptious it's very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Calcium. The stalks and leaves are both very refreshing and mild, with a mild nutty flavor. An added bonus, the flowers of this variety have a candy sweet and nutty flavor. Here's a quick list of 8 ways to use it. 1. Chinese Cabbage Rolls 2. Quick Kimchi 3. Chinese Cabbage Stir-Fry 4. Chinese Cabbage Slaw 5. Braised Chinese Cabbage 6. Chinese Cabbage Spring Rolls 7. Chinese Cabbage Taco Topping 8. Chinese Cabbage Soup


You can ask questions directly from the farmer or artisan.

They will reply shortly with answers. Just another way that we help you know your food!

Got a question? Ask.

Ask questions directly to Beautiful Edibles.

Newest Products