Beautiful Edibles

Pai Tsai - Chinese Cabbage Head Approx 4-6 oz each

This non—heading Chinese cabbage variety is not only absolutely scrumptious it's very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Calcium. The stalks and leaves are both very refreshing and mild, with a mild nutty flavor. An added bonus, the flowers of this variety have a candy sweet and nutty flavor. Here's a quick list of 8 ways to use it. 1. Chinese Cabbage Rolls 2. Quick Kimchi 3. Chinese Cabbage Stir-Fry 4. Chinese Cabbage Slaw 5. Braised Chinese Cabbage 6. Chinese Cabbage Spring Rolls 7. Chinese Cabbage Taco Topping 8. Chinese Cabbage Soup

$1.50

You can ask questions directly from the farmer or artisan.

They will reply shortly with answers. Just another way that we help you know your food!

Got a question? Ask.

Ask questions directly to Beautiful Edibles.



Newest Products

 

More...