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Make sure nobody is around when you eat Old Major Maple Bourbon Bacon because you are likely to smack someone. It is that good! But hey, we are biased. We dry cure pasture-raised pork belly and we add in a heap of brown sugar and Heaven Hill bonded 100 proof whiskey. When it's time to smoke, we smoke with Indiana maple which imparts a mild maple smokeyness that takes this bacon to the next level. Get you some and tell your friends they can't have any.USA / Indiana / Marion County
Pork, Salt, Sugar, Brown Sugar, Bourbon, Sodium NItrite
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