The Olivet

Lemon Extra Virgin Olive Oil

Only the ripest and most flavorful lemons are chosen for this Fresh-Fused Lemon Extra Virgin olive oil. It is made naturally by crushing fresh Eureka lemons and Mission olives together and perfectly fuses the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish. Fantastic drizzled over colorful pasta! Certified Extra Virgin and Kosher. PERFECT PAIRINGS: Fig Reserve Balsamic, 25 Star Aged White Balsamic. USES: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken. Drizzle over colorful pasta and top with fresh Parmesan cheese. 200 ml. USA / Indiana / Floyd County

Fresh California Olives, Lemon.


You can ask questions directly from the farmer or artisan.

They will reply shortly with answers. Just another way that we help you know your food!

Got a question? Ask.

Ask questions directly to The Olivet.

Fresh Feed


New Products