Lemon Extra Virgin Olive Oil
Only the ripest and most flavorful lemons are chosen for this Fresh-Fused Lemon Extra Virgin olive oil. It is made naturally by crushing fresh Eureka lemons and Mission olives together and perfectly fuses the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish. Fantastic drizzled over colorful pasta! Certified Extra Virgin and Kosher. PERFECT PAIRINGS: Fig Reserve Balsamic, 25 Star Aged White Balsamic. USES: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken. Drizzle over colorful pasta and top with fresh Parmesan cheese. 200 ml. USA / Indiana / Floyd County
Fresh California Olives, Lemon.
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