Native Bread

Honey Oat Loaf - Gluten Free

Our honey oat bread is made with locally-sourced honey, giving it just the right hint of sweetness. This bread is perfect for breakfast, toasted with butter and jam, or served drizzled with even more local honey!

Water, oat flour*, brown rice flour*, sorghum flour, arrowroot powder, tapioca flour, local honey, psyllium powder, apple cider vinegar*, extra virgin olive oil*, yeast, sea salt. (*) Denotes organic ingredient.


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