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Our burger buns hold up to the juiciest, thickest burger! As always, they are gluten-free and free of the top allergens. A quick 3-5 minute toast softens them up very nicely. Or you can butter/oil them and heat them in a skillet or right on the grill. You can't even tell they're gluten-free!USA / Indiana / Marion County
Water, Arrowroot Powder, Tapioca Flour, Sorghum Flour, Brown Rice Flour, Extra Virgin Olive Oil, Millet Flour, Gluten-Free Oat Flour, Cane Sugar, Psyllium Powder, Flax Meal, Yeast, Sea Salt, Apple Cider Vinegar