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Cottage Farm Stand and Baking Company

Chicken Pot Pie 3-4 Servings

Entrees, Sides, & Soups: Entrees

Try one of our homemade Chicken Pot Pies for an easy dinner! USA / Kentucky / Daviess County

Shredded Chicken, Chicken Broth, Carrots, Peas, Butter, Onions, Flour, Pastry Dough

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Q: I’m sorry to not understand. I put it in the freezer. Do I thaw it in the fridge & then bake it, or bake from frozen state? Thanks.

A: 'You can do either. If you thaw it in the fridge and then bake it will take about 30 minutes. If you go from frozen it will take about 50 minutes. '

March 9th, 2021 person_outline Trudy B.
Q: Asking again. How do you prepare it? Does it arrive frozen?

A: 'We bake them before you receive it. It will come to you cold. We recommend wrapping in foil, baking at 350 for 15 minutes, then uncover and bake for an additional 10 minutes to brown the top. There are instructions on the lid when you receive it! '

December 2nd, 2021 person_outline Trudy B.
Q: How do you prepare it?

A: 'Our Chicken Pot Pie features a top & bottom crust and homemade filling! The filling has shredded chicken, peas, carrots, onions, chicken broth & spices. '

December 2nd, 2021 person_outline Trudy B.
Q: Is there a bottom crust?

A: 'Yes! '

December 2nd, 2021 person_outline Rosemary G.
star star star star star

format_quoteMy family and I love these pot pies!format_quote

March 9th, 2021 person_outline Tiffany W.
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