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Raspberry-Champagne Vinaigrette is made with local sunflower oil from the Boyer farm in Converse, IN blended with cold-pressed Flaxseed oil, local honey, raspberry puree, champagne vinegar, herbs and spices. It is great on spinach salad and a wonderful marinade for chicken, pork or fish.
Cold-Pressed Sunflower Oil (From Boyer Farm in Converse, IN.), Local Honey (Bastin Farm in Knightstown, IN.), Champagne Vinegar, Cold-Pressed Flaxseed Oil, Red Raspberry Puree, Water, Kosher Salt, Stone Ground Mustard, Flax Seed Meal, Spices