The Olivet

Arbequina Extra Virgin Olive Oil

This medium-bodied extra virgin olive oil has notes of green banana, apple and fresh artichoke and is the owner’s favorite for a daily cooking oil. The Arbequina is a Spanish varietal and is one of the fruitiest oils available. Winner Gold: - Yolo County Fair, Silver - LA Olive Oil Competition. Sofi Award Winner. COOC Certified Extra Virgin. PERFECT PAIRINGS: Aged balsamic vinegar. USES: Serve it over salads and fresh vegetables or drizzle over pasta. A soul-satisfying addition to veggie burgers. 200 ml. USA / Indiana / Floyd County


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