Native Bread

Sourdough Loaf - Gluten Free

Finally, a gluten-free sourdough bread! Our levain is lovingly fed every week to create the wonderful sourdough taste you know and love. Delicious toasted and served with olive oil and herbs, this is the perfect bread to bring to your next gathering!USA / Indiana / Marion County

Water, levain, sorghum flour, oat flour*, millet flour, brown rice flour*, tapioca flour, arrowroot powder, psyllium powder, flax meal*, sea salt. (*)Denotes organic ingredient.


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