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Mild Kimchi is perfect for those that like a little bit of heat. Using family recipe handed down from generation to generation, True Kimchi embraces authenticity. Kimchi is fermented vegetables, a traditional side dish in Korean cuisine. It can be used in many ways, such as sandwich topping, kimchi fried rice, noodles, eggs, etc.USA / Indiana / Allen County
NAPA CABBAGE*, KOREAN RADISH*, HOT PEPPER FLAKES*, GARLIC*, CARROT*, SCALLION*, SEA SALT, BROTH (SHIITAKE MUSHROOM, KELP, TAMARI, SOYBEAN PASTE), SWEET RICE FLOUR, WATER, GINGER*, ORGANIC CANE SUGAR.CONTAINS: SOY. *organic and/or local