These "little piggys" have taken a place alongside the concha and oreja as iconic Pan Dulce! Traditional cochinitos get their delicious spiced flavor from molasses and have a different texture than the molasses cookies eaten in the US around the holidays (they are cake-like, but also shortbread-like).
Chop one up in your milk or coffee or just enjoy as a snack!USA / Indiana / Marion County
Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), unsulphured molasses, baking powder
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They will reply shortly with answers. Just another way that we help you know your food!
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