Old Major Market

Smoked Pulled Pork (1LB)

We don’t want to brag but we are two time Indiana state fair bbq Grand Champions...... our fan favorite pulled pork is made from dry rubbed Boston butt and is smoked for 12-15 hours on hickory and cherry. Reheat in the microwave and toss on a bun with sauce and slaw!Usa / Indiana / Marion County

Pork, salt, sugar, spices


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